Inhouse product
Eastern Tamarind (Imli) 200g is a high-quality seedless tamarind known for its rich tangy flavor and natural freshness. It is widely used in Asian and Middle Eastern cooking to add a perfect balance of sourness and depth to dishes.
Seedless Tamarind: Easy to use and convenient for cooking
Naturally Tangy Flavor: Gives dishes a delicious sour taste
Premium Quality: Carefully processed and packed for freshness
Versatile Ingredient: Suitable for many cuisines and recipes
Rich Natural Color & Aroma
Eastern Tamarind is commonly used in many dishes such as:
Curries and gravies
Chutneys and sauces
Tamarind rice
Soups and stews
Marinades for meat and seafood
Street foods like pani puri and samosa chutney
Tamarind is naturally rich in:
Vitamin C
Antioxidants
Magnesium
Potassium
Dietary Fiber
These nutrients may help support digestion and overall health.
Brand: Eastern
Product Type: Seedless Tamarind (Imli)
Net Weight: 200g
Packaging: Sealed food-grade packet for freshness
Store in a cool, dry place
Keep the packet tightly sealed after opening
Refrigerate for longer freshness
✔ Cooking Tip:
Soak tamarind in warm water for 10–15 minutes and extract the pulp to make a rich tamarind paste for cooking. ?